Allergy Research Group

Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary EFA daily. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system to absorb them quickly. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from the fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.

They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure it does not contain microbial, residual solvents, heavy metals, or aflatoxins.

Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. Using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.