Derived from Corn 

Buffered Vitamin C provides macrominerals calcium, magnesium 
and potassium carbonates which become mineral ascorbates in 
solution with a buffered, alkalinizing action (pH 6.8 in water). 
Mixed into liquid, Buffered Vitamin C makes a sparkling, effervescent 
drink. 

Allergy research Group has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available anywhere. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies potassium, calcium and magnesium at approximately one half the RDI per level teaspoon. Due to its generous complement of calcium, supplementation with Buffered C may be desirable for individuals who do not regularly consume dairy products. 

 

Serving Size:1 Teaspoon

 

Servings Per Container:51

 

Amount Per Serving

Vitamin C (as Ascorbic Acid) 2135 mg  

Calcium (as Calcium Carbonate) 405 mg  

Magnesium (as Magnesium Carbonate) 215 mg  

Potassium (as Potassium Carbonate) 90 mg  

 

Other ingredients:
Cellulose    

 

Suggested Use 

As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 
ounces of liquid, between meals, or as directed by a healthcare 
practitioner. Two teaspoons supply approximately the recommended 
dietary allowances of calcium and magnesium.