Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Serving Size: 3 Vegetable Capsule

Servings Per Container: 40

Amount Per Serving % Daily Value
Calories 6

Sodium 90 mg 4%

Potassium 3 mg

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 1.8 g 6.4%

Total Sugars (Added Sugars 0 mg) 240 mg 5%

Modified Citrus Pectin 1.5 g

Total Polysaccharides 1.5 g

Galaturonic acid 975 mg

Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine

As a dietary supplement, 3 capsules one or two times daily, or as directed by a healthcare practitioner. Best taken at ;east 30 minutes before, or a 1.5 hours after food.

Those on a sodium-restricted diet should consult their healthcare practitioner before use.

Variations in product color may occur.

Keep in a cool, dry place, tightly capped.