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Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.
They offer some of the best hypoallergenic products on the market. The company has meticulous manufacturing procedures resulting in high caliber supplements. Each product is tested for potency and purity. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product. Their current laboratory practices meet and exceed the Good Manufacturing Practice requirements as set forth by the FDA.
Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.
Since 1979, they have implemented stringent quality control procedures to ensure the product you receive is the purest supplement currently available on the market. Allergy Research Group employ the services of a certified, independent laboratory to test the raw materials used in the products as well as the company's finished supplements.