IgG Pure a natural, nutritionally advanced, bioactive whey protein concentrate, contains immunoglobulins that support the delicate balance of the body's immune system. The whey is sourced from New Zealand cows where herds are free from environmental contaminants and are not subjected to hormones and antibiotics that are commonly used elsewhere. This protein is a rich source of amino acids, including those needed for the synthesis of glutathione, an important antioxidant that can be depleted by stress. This formula is resistant to stomach acid and supports intestinal health. The 80% protein content supports lean body mass.

Serving Size: 2 scoops (about 20 g)

Servings Per Container: About 15

Amount Per Serving    %Daily Value

Calories 80    

Total Fat 1.5 g    2%

Saturated Fat 1 g    5%

Cholesterol 40 mg    13%

Total Carbohydrate 1 g    <1%

Total Sugars 1 g    

Protein 16 g    

Calcium 70 mg    5%

Sodium 55 mg    2%

Potassium 135 mg    3%

Immunoglobulin G (typical) 640 mg    

Percent Daily Values are based on a 2,000 calorie diet.

Directions

Mix 2 scoops with a cold beverage or add to your favorite recipe once daily or as recommended by your healthcare professional. To maintain the protein activity level, do not mix in hot drinks or recipes that require baking or boiling. Also, do not mix with pineapple or papaya because their enzymes may deactivate the protein.

Consult your healthcare professional prior to use. Individuals taking medication should discuss potential interactions with their healthcare professional. Do not use if tamper seal is damaged.

Storage

Keep closed in a cool, dry place out of reach of children.

Formulated to Exclude

Wheat, gluten, corn, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, and artificial sweeteners.

Other Ingredients

Whey protein concentrate and sunflower lecithin.

Contains

Milk.