Subscription Group A

Description   ProOmega-D provides exceptionally high levels of the omega-3 essential fatty acids EPA and DHA, in addition to 1000 I.U. of vitamin D3, in one delicious serving. Vitamin D3 (or cholecalciferol) is the natural form of vitamin D produced by the body, and is better absorbed and utilized than other forms. Double-strength EPA+DHA for increased omega-3 benefits in fewer soft gels • Added natural vitamin D3 for strong bones and a healthy immune system*   Suggested Use: Two soft gels daily, with food, or as directed by your health care professional or pharmacist.   Dietary Considerations Dairy/ Milk Free Gluten Free Free of Artificial Colors/Flavors   Serving Size:2 SoftGel   Servings Per Container:30   Amount Per Serving Calories 20   Calories from fat 20   Total Fat 2 g 3% Saturated Fat 0.1 g 1% Trans Fat 0 g   Vitamin D3 (cholecalciferol) 1000 IU 250% Total Omega-3s 1280 mg   EPA (Eicosapentaenoic Acid) 650 mg   DHA (Docosahexaenoic Acid) 450 mg   Other Omega-3s 180 mg   Cholesterol, less than 5 mg     Other ingredients: purified deep sea fish oil (from anchovies and sardines), anchovies, sardines, soft gel capsule (gelatin, water, glycerin, natural lemon flavor), water, glycerin, natural lemon flavor, d-alpha tocopherol, vitamin D3 (cholecalciferol in olive oil), olive oil, rosemary extract (a natural preservative)       Warnings No gluten, milk derivatives, or artificial colors or flavors. Store in a cool, dry place, away from sunlight Do not take if tamper-evident seal is broken or missing. Keep out of the reach of children. Consult with your physician before using this product if you are allergic to iodine, use blood thinners, or anticipate surgery. Every batch of Nordic Naturals fish oils is third-party tested for environmental toxins, including heavy metals, dioxins, and PCBs. All fish oils used in Nordic Naturals products are in the triglyceride form and surpass the strictest international standards for purity and freshness. Certificates of Analysis are available upon request.  

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