Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.

Natural color variation may occur in this product.

Dietary Considerations

Wheat Free

Dairy/ Milk Free

Gluten Free

Vegetarian

Soy Free

Sugar Free

Preservative Free

Vegan

Salt Free

Egg Free

Shellfish Free

Serving Size:1 Tablet

Servings Per Container: 60

Amount Per Serving

Calcium (from Calcium Carbonate) 275 mg  

Red Yeast Rice (1,200 mg) (Monascus purpureus) (Concentrated (10:1) Powder) 1.2 g

Other ingredients

Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (vegetable source), Vegetable Coating

SUGGESTED USAGE

As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with food.
Contains no sugar, salt, wheat, gluten, soy, milk, egg, shellfish or preservatives.

WARNING

Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.
Store in a cool, dry place.