Description

Powerful and unique biogenic GI remodeling system.*

Available exclusively to health care practitioners, Dr. Ohhira’s Probiotics Professional Formula uses 12 select probiotic strains of LIVE lactic acid bacteria in a longer 5-year fermentation process. This results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals.*

Dietary Considerations

Wheat Free

Dairy/ Milk Free

Gluten Free

Vegetarian

Soy Free

Egg Free

Non-GMO

Fish Free

Tree Nut Free

Peanut Free

Suggested Use

Take one capsule twice daily with or without food or as directed by your healthcare practitioner.

Serving Size: 1 Capsule

Servings Per Container: 30

Amount Per Serving

Proprietary Fermented Food Concentrate Including:420 mg

Prebiotics:

Fruits:

Prunes (prunus domestica)

Goji berries (lycium chinese)

Figs (ficus carica)

Blueberries (vaccinium spp.)

Red Bayberries (myrica rubra)

Yuzu fruit (citrus junos)

Vegetables (leaves):

Japanese mugwort (artemisia princeps), Komatsuna (brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (lentinula edodes), Agaricus (A. blazel), Maitake (grifola frondosa) Seaweed (leaves and stalks): Hijiki (hizikia fusforme), Wakame (undaria pinnatifida), Kombu kelp (laminaria japonica)

Komatsuna (brassica rapa var. perviridis)

Mushrooms (fruiting bodies): Shiitake (lentinula edodes)

Mushrooms (fruiting bodies): Agaricus (A. blazel)

Mushrooms (fruiting bodies): Maitake (grifola frondosa)

Seaweed (leaves and stalks): Hijiki (hizikia fusforme)

Seaweed (leaves and stalks): Wakame (undaria pinnatifida)

Seaweed (leaves and stalks): Kombu kelp (laminaria japonica)

Probiotics-Lactic Acid Bacteria (used in fermentation):

Bifodobacteria (B. breve ss. breve M- 16v)

Bifodobacteria (B. infantis ss. infantis M-63

Bifodobacteria (B. longum BB536)

Enterococcus faecalis TH10

Lactobacilli (L. acidophilus ATCC SD5212)

Lactobacilli (L. fermentum NBRC 3701)

Lactobacilli (L. brevis NBRC 3701)

Lactobacilli (L. bulgaricus NBRC 13953)

Lactobacilli (L. casei TO-A)

Lactobacilli (L. helveticus ss. jugurti BBRC 3809)

Lactobacilli (L. plantarum TO-A)

streptococcus thermophilus NBRC 13957

Postbiotics (nutrients developed in fermentation process) including:

short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids

organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids

organic acids (such as citric acid)

organic acids (such as fulvic acid)

organic acids (such as humic acid)

organic acids (such as phenyllactic acid)

oligosaccharides

polyphenols

melanoidin (anti-oxidant)

trace amounts of chelated minerals

trace amounts of vitamins

trace amounts of amino acids

Other Ingredients:

Mountain spring water, safflower oil, calcium carbonate, glycerin ester, vitamin E, beeswax, lecithin, vegetarian soft-gel capsule (roasted non-GMO starch), glycerin, food-grade carrageenan from red seaweed, class 1 natural caramel color

Warnings

As with ALL dietary supplements, keep out of the reach of children. If pregnant or nursing, or for children under 12 years of age, consult a healthcare professional about product usage.

Tamper Evident: Blister-packed to ensure product integrity. Do not use if foil blister back is broken.