Similar in makeup to sea vegetables, like dulse, kelp, nori, kombu, arame, wakame and chlorella, spirulina is a blue-green alga with an impressive array of phytonutrients, all the essential amino acids, vitamins, minerals, Gamma-linolenic acid (GLA), metal-binding proteins, antioxidant chlorophyll and carotenoids as well as phycocyanin – an exclusive protein complex from the phycobiliprotein family. Unfortunately, most Americans don’t consume many sea vegetables, much less spirulina, and finding a reputable source free of potential toxin contamination can be difficult.

Produced by a world-class supplier with over 40 years of experience growing spirulina, USDA Certified Organic Spirulina offers many potential health benefits, including support of:

• Normal immune and inflammatory responses.

• Normal detoxification processes.

• Optimal cardiovascular health.

• Brain and nervous system health.

• Healthy bones and marrow.

• Growth of beneficial gut bacteria for healthy digestion.

• Muscle strength, endurance and energy.

• Cellular recovery post exercise.

• Triglyceride and cholesterol levels already in the normal range.

• Blood pressure levels already within the normal range.

• Blood sugar levels already within the normal range.

Plus, our formula is made from whole-food spirulina, providing you with the majority of its natural cofactor, enzymes, vitamins and minerals, so you can experience its benefits the way nature intended.

Dietary Considerations
Organic

Serving Size: 4 Tablet

Servings Per Container: 30

Adults, as a dietary supplement, take four (4) tablets daily.