The Mediterranean olive tree, Olea europaea, defends itself against bacteria, fungi, parasites and insects through eutrophic compounds it produces. Its leaf extract is popular in herbal and folk remedies and has benefited individuals for 150 years. The active nutrient in the olive leaf is oleuropein, a phenolic glucoside (structurally classified as an iridoid). The olive leaf also contains the bioflavonoids rutin, luteolin, and hesperidin, which work synergistically with oleuropein to enhance its natural activity. This pharmaceutical grade olive leaf extract contains the highest concentration (15%) of oleuropein available, and supports the immune system and promotes a healthy intestinal environment, without suppressing immune system function or harming beneficial microflora.

Dietary Considerations

Wheat Free

Dairy/ Milk Free

Gluten Free

Soy Free

Yeast Free

Sugar Free

Starch Free

Preservative Free

Hydrogenated Oil Free

Corn Free

Free of Artificial Colors/Flavors

Vegetable Capsule    

Amount Per Serving

olive leaf (Olea europaea l.) extract (standardized to contain 15% oleuropein) 500 mg

1-2 vegetarian capsules per day, in divided doses, with meals.