Combination of immunomodulating mushrooms to support immune function

There are over 20,000 different mushroom species, at least 50 of which have been determined to influence immune responses. The common attribute consistent among these species appears to be the polysaccharides, constituents shown to achieve additional immune system support. Polysaccharides from maitake, reishi, and shiitake are believed to be among the most nutritionally supportive for healthy immune function. Wide-ranging health properties of mushroom supplementation include liver, cardiovascular, healthy glucose metabolism, and cellular health support.

• Supports a healthy immune system

• Promotes overall physiological health

• Made with hypoallergenic, vegan ingredients

Dietary Considerations

Gluten Free

Non-GMO

Amount Per Serving

Maitake mushroom (Grifola frondosa) extract (fruiting body)200 mg

Reishi mushroom (Ganoderma lucidum) extract (fruiting body)200 mg

Shiitake mushroom (Lentinus edodes) extract (fruiting body)200 mg

Other Ingredients:

vegetarian capsule (cellulose, water), ascorbyl palmitate

Suggested Use

As a dietary supplement, take 1 capsule daily, with a meal, or as directed by a health professional.

Warning

If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Keep out of the reach of children.

Use only if safety seal is intact. Store in a cool, dry place.