The volatile oil components of ginger are responsible for its nutritional activity. Ginger helps to stimulate digestive enzymes and increases the production and secretion of bile from the liver and gall bladder. Ginger supports the cardiovascular system by inhibiting leukotriene and thromboxane synthesis, substances associated with platelet aggregation.

This standardized extract provides nutritional support for the digestive and circulatory systems.

Dietary Considerations

Wheat Free

Dairy/ Milk Free

Gluten Free

Soy Free

Yeast Free

Sugar Free

Starch Free

Preservative Free

Hydrogenated Oil Free

Corn Free

Free of Artificial Colors/Flavors

Amount Per Serving

ginger (Zingiber officinale) extract (standardized to contain 5% gingerols) 500 mg

1-4 vegetarian capsules per day, in divided doses, between meals.

Commitment to Quality Program
Sourced and manufactured to avoid:
-Artificial Additives
-Allergens
-Environmental Contaminants
-Added Excipients