A customized formulation of Ester-C with bioflavonoids. Ester-C is a patented nutritional product that contains ascorbic acid and calcium. This formulation is non-acidic and minimally irritating to the intestines. Esterol also provides 3 types of bioflavonoids - quercetin, rutin, and proanthocyanidins from grape seed extract. Ester-C vitamin C is corn-source.

Serving Size: 2 Vegetable Capsule

Servings Per Container: 100

Amount Per Serving % Daily Value
Vitamin C (as calcium ascorbate) 1.35 g 1500%

Calcium (as calcium ascorbate) 150 mg 12%

Rutin 100 mg

Quercetin 50 mg

Grape Seed Extract (92% Proanthocyanidins) 5 mg

Other Ingredients: Hydroxypropyl methylcellulose, magnesium stearate, silicon dioxide

As a dietary supplement, 1 or 2 capsules one or two times daily between meals, or as directed by a healthcare practitioner.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.