150 Vegetarian Food Panel

Alcat

150 Vegetarian Food Panel Alcat

Regular price $485.00 $410.00
Sale

150 Vegetarian Food Panel

Alcat

Availability : In stock

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Earn Regular price $485.00 410 Vita Reward Points

Regular price Retail Price $485.00 $410.00
Sale

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This panel tests for 150 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.


150 Vegetarian Food Panel Panel includes testing for the following –

Almond Baker's yeast Apple
Apricot Barley Asparagus
Avocado Bay Leaf Bell Pepper Mix
Black Pepper Brewer's yeast Blackberry
Black-eyed pea Brussel Sprouts Blueberry
Cabbage Carob Candida albicans
Cane Sugar Casein Cantaloupe
Caraway Cauliflower Cayenne Pepper
Celery Chocolate Chamomile
Cherry Clove Chick Pea
Coffee Cumin Corn
Cow's milk Date Cranberry
Cucumber Egg white Egg yolk
Eggplant Fructose Endive
Fava bean Ginger Fig
Gliadin Hazelnut Goat's milk
Grape Honeydew melon Grapefruit
Green pea Jalapeno pepper Kale
Kelp Lentil bean Kidney bean
Kiwi Lima bean Leek
Curry Banana Lettuce
Dill mix Basil Lime
Macadamia nut Mung bean Malt
Mango Mustard seed Maple sugar
Flaxseed Brazil nut Mushroom
Garlic Broccoli Navy bean
Millet Nectarine Nutmeg
Oat Oregano okra
Olive Paprika Onion
Gluten Buckwheat Orange
Honey Cashew Papaya
Hops Chili Pepper Parsley
Parsnip Peppermint Peach
Peanut Pineapple Pear
Lemon Carrot Pine nut
Tarragon Cinnamon Pinto bean
Pecan Pistachio Plum
Pomegranate Raspberry Portobello mushroom
Psyllium Rhubarb Pumpkin
Teff Coconut Radish
Tomato Sorghum Red beet
Wheat Spinach Rice
Romaine lettuce Sesame Rosemary
Rye Soybean Saffron
Sage Strawberry String bean
Sunflower Tea Sweet potato
Swiss chard Thyme Tapioca
Turmeric Watermelon Turnip
vanilla Whey Wakame seaweed
Walnut Yellow squash Zucchini squash
White Potato

Tips For Proper Collection/Shipping

1. Draw Blood Monday-Saturday ONLY

2. No freezing or refrigerating

3. Specimens must be shipped the SAME DAY blood is drawn

4. Fill vials to capacity. Failure to do so may result in recollection notice

5. Immediately invert vials 6-10 times. Do not shake

6. Label vials with patient name, time and date of collection

7. During times of high temperature, 78° F or higher, remember to include frozen ice packs with specimen

8. DO NOT dispose of used needles in test kit

Description

This panel tests for 150 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.


150 Vegetarian Food Panel Panel includes testing for the following –

Almond Baker's yeast Apple
Apricot Barley Asparagus
Avocado Bay Leaf Bell Pepper Mix
Black Pepper Brewer's yeast Blackberry
Black-eyed pea Brussel Sprouts Blueberry
Cabbage Carob Candida albicans
Cane Sugar Casein Cantaloupe
Caraway Cauliflower Cayenne Pepper
Celery Chocolate Chamomile
Cherry Clove Chick Pea
Coffee Cumin Corn
Cow's milk Date Cranberry
Cucumber Egg white Egg yolk
Eggplant Fructose Endive
Fava bean Ginger Fig
Gliadin Hazelnut Goat's milk
Grape Honeydew melon Grapefruit
Green pea Jalapeno pepper Kale
Kelp Lentil bean Kidney bean
Kiwi Lima bean Leek
Curry Banana Lettuce
Dill mix Basil Lime
Macadamia nut Mung bean Malt
Mango Mustard seed Maple sugar
Flaxseed Brazil nut Mushroom
Garlic Broccoli Navy bean
Millet Nectarine Nutmeg
Oat Oregano okra
Olive Paprika Onion
Gluten Buckwheat Orange
Honey Cashew Papaya
Hops Chili Pepper Parsley
Parsnip Peppermint Peach
Peanut Pineapple Pear
Lemon Carrot Pine nut
Tarragon Cinnamon Pinto bean
Pecan Pistachio Plum
Pomegranate Raspberry Portobello mushroom
Psyllium Rhubarb Pumpkin
Teff Coconut Radish
Tomato Sorghum Red beet
Wheat Spinach Rice
Romaine lettuce Sesame Rosemary
Rye Soybean Saffron
Sage Strawberry String bean
Sunflower Tea Sweet potato
Swiss chard Thyme Tapioca
Turmeric Watermelon Turnip
vanilla Whey Wakame seaweed
Walnut Yellow squash Zucchini squash
White Potato

Additional Information

Tips For Proper Collection/Shipping

1. Draw Blood Monday-Saturday ONLY

2. No freezing or refrigerating

3. Specimens must be shipped the SAME DAY blood is drawn

4. Fill vials to capacity. Failure to do so may result in recollection notice

5. Immediately invert vials 6-10 times. Do not shake

6. Label vials with patient name, time and date of collection

7. During times of high temperature, 78° F or higher, remember to include frozen ice packs with specimen

8. DO NOT dispose of used needles in test kit

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