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Description Powerful and unique biogenic GI remodeling system.* Available exclusively to health care practitioners, Dr. Ohhira’s Probiotics Professional Formula uses 12 select probiotic strains of LIVE lactic acid bacteria in a longer 5-year fermentation process. This results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals.*   Dietary Considerations Wheat Free Dairy/ Milk Free Gluten Free Vegetarian Soy Free Egg Free Non-GMO Fish Free Tree Nut Free Peanut Free   Suggested Use Take one capsule twice daily with or without food or as directed by your healthcare practitioner.   Serving Size: 1 Capsule   Servings Per Container: 30   Amount Per Serving Proprietary Fermented Food Concentrate Including:420 mg Prebiotics: Fruits: Prunes (prunus domestica) Goji berries (lycium chinese) Figs (ficus carica) Blueberries (vaccinium spp.) Red Bayberries (myrica rubra) Yuzu fruit (citrus junos) Vegetables (leaves): Japanese mugwort (artemisia princeps), Komatsuna (brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shiitake (lentinula edodes), Agaricus (A. blazel), Maitake (grifola frondosa) Seaweed (leaves and stalks): Hijiki (hizikia fusforme), Wakame (undaria pinnatifida), Kombu kelp (laminaria japonica) Komatsuna (brassica rapa var. perviridis) Mushrooms (fruiting bodies): Shiitake (lentinula edodes) Mushrooms (fruiting bodies): Agaricus (A. blazel) Mushrooms (fruiting bodies): Maitake (grifola frondosa) Seaweed (leaves and stalks): Hijiki (hizikia fusforme) Seaweed (leaves and stalks): Wakame (undaria pinnatifida) Seaweed (leaves and stalks): Kombu kelp (laminaria japonica) Probiotics-Lactic Acid Bacteria (used in fermentation): Bifodobacteria (B. breve ss. breve M- 16v) Bifodobacteria (B. infantis ss. infantis M-63 Bifodobacteria (B. longum BB536) Enterococcus faecalis TH10 Lactobacilli (L. acidophilus ATCC SD5212) Lactobacilli (L. fermentum NBRC 3701) Lactobacilli (L. brevis NBRC 3701) Lactobacilli (L. bulgaricus NBRC 13953) Lactobacilli (L. casei TO-A) Lactobacilli (L. helveticus ss. jugurti BBRC 3809) Lactobacilli (L. plantarum TO-A) streptococcus thermophilus NBRC 13957 Postbiotics (nutrients developed in fermentation process) including: short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids organic acids (such as citric acid) organic acids (such as fulvic acid) organic acids (such as humic acid) organic acids (such as phenyllactic acid) oligosaccharides polyphenols melanoidin (anti-oxidant) trace amounts of chelated minerals trace amounts of vitamins trace amounts of amino acids   Other Ingredients: Mountain spring water, safflower oil, calcium carbonate, glycerin ester, vitamin E, beeswax, lecithin, vegetarian soft-gel capsule (roasted non-GMO starch), glycerin, food-grade carrageenan from red seaweed, class 1 natural caramel color   Warnings As with ALL dietary supplements, keep out of the reach of children. If pregnant or nursing, or for children under 12 years of age, consult a healthcare professional about product usage. Tamper Evident: Blister-packed to ensure product integrity. Do not use if foil blister back is broken.

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Dietary SupplementProfessional FormulaSupplement FactsServing Size: 1 capsuleServings per Container: 60Amount per Serving:Proprietary Fermented Culture .42 g---fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals, and amino acids.Proprietary Organic Acid Blend 1.94 mg---citric acid, lactic acid, formic acid, acetic acid.Proprietary Lactic Acid Bacteria Blend 600 million CFU****at the time of manufactureOther Ingredients:Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from Manihot utilissima root, glycerin, carrageenan and carmel color.), Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp. breve, Bifidobacterium infantis ssp. infantis, Bifidobacterium longum, Enterococcus faecalis TH10, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei spp. casei, Lactobacillus fermentum, Lactobacillus helveticus ssp. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.Suggested Use: 2 capsules daily or as directed by your health professional. (Children under age 6: 1 capsule daily.) For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling meal) the capsules may be chewed. Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional.)Warning: Keep out of the reach of children. If pregnant or nursing, ask a health professional before use.Tamper evident: Do not use if foil blister pack is broken.100% Vegan. No dairy, soy or gluten. Non-GMO, Chemical-free. Blister packed to ensure product integrity. Refrigeration not required.*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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INGREDIENTS: SERVING SIZE: 1 Enteric-Coated Vegetable Capsule SERVINGS PER CONTAINER: 120 AMOUNT PER SERVING: Proprietary Fermented Culture-fermented culture medium of fruit, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids .42 g Proprietary Organic Blend-citric acid, lactic acid, formic acid, acetic acid 1.94 mg. Proprietary Lactic Acid Bacteria Blend* 600 million CFU** Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processsed fom Manihot utilissima root, glycerin, carageenan and caramel color) Lactic Acid Bacteria used in fermentation: Bifidobacterium breve ssp breve Bifidobacterium infantis ssp infantis Bifidobacterium longum Enterococcus faecalis TH10 Lactbacillus acidophilus Lactobacillus brevis Lactobacillus bulgaricus Lactobacillus casei ssp casei Lactobacillus fermentum Lactobacillus helveticus ssp jagurti Lactobacillus planterum Streptcoccus thermophilus *Ingredients are fermneted and processed for five years using 12 strains of lactic cid bacteria. All strains may not be present in final product. **At time of manufacture. Free of dairy, soy, gluten or chemicals. Non-GMO. 100% Vegetarian. SUGGESTED USAGE: Take 2 capsules daily or as directed by a health professional. Children under age 6-take 1 capsule daily. For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling WARNINGS: Temporary reactions, such as minor bloating, a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional). If pregnant or nursing, ask a health professional before use.

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INGREDIENTS: SERVING SIZE: 1 Softgel Capsule SERVINGS PER CONTAINER: 60 AMOUNT PER SERVING: Green Tea Oil 18 mg Flax Oil 18 mg Borage Oil 112.5 mg Perilla Oil 36 mg Olive Oil 18 mg Sunflower Oil 76.5 mg Rice Oil 135 mg Avocado Oil 36 mg ALA (Linolenic Acid) 300 mg GLA (Linoleic Acid) 75 mg Omega 3,6,9 ratio 4:1:1. Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Vitamin E, antioxidants and micro nutrients. Non-GMO. SUGGESTED USAGE: Take 1 to 3 capsules with each meal or as directed by a health care professional. WARNINGS: Nutritional values may vary slightly due to the natural selection of plant seeds used in different batches.

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