Iron
Description Clinically shown to increase iron levels* Iron Response was shown in an 8-week clinical trial to increase iron levels in patients with low iron without causing nausea or constipation* Delivers a gentle and effective 26 mg of Food State Iron per serving* Includes folic acid, and B12 and which help maintain healthy red blood cell production* Safe for menstruating women, teenage girls, pregnant women, vegans and vegetarians, athletes, and recent blood donors, all of whom are at increased risk of being low in iron* Naturally combats fatigue and improves energy levels* Gentle enough to take on an empty stomach* Note: Consumers should consult with their healthcare practitioners for advice regarding specific health conditions and recommended solution  Dietary Considerations Dairy/ Milk Free Gluten Free Kosher Soy Free Vegan Non-GMO Certified B Corporation  Suggested Use: 1 tablet daily, or as directed by your healthcare practitioner. May be taken anytime throughout the day, even on an empty stomach  Serving Size: 1 Tablet  Servings Per Container: 90  Amount Per Serving% Daily Value Vitamin C (ascorbic acid with organic orange)15 mg17% Folate (folic acid with broccoli) (400 mcg folic acid) DFE680 mcg170% Vitamin B12 (cyanocobalamin with S. cerevisiae)30 mcg1250% Iron (mineral bound S. cerevisiae*)26 mg144% Beet Root125 mg  Other Ingredients: Stearic Acid, Cellulose  Warnings B Corp, Non-GMO Verified, Glyphosate Residue Free, Herbicide/Pesticide Free, Internal Gluten Free, Vegan, Kosher, Dairy/Soy Free Accidental overdose of iron- containing products is a leading cause of fatal poisoning in children under six. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately. ÂÂ
$37.99
Iron Products
We at Vita Living know that iron is necessary for the survival of human beings. Hemoglobin is the protein that carries oxygen in red blood cells. Iron is an essential component of hemoglobin and assists with the transport of oxygen throughout the body. Additionally, it helps store oxygen within the muscle cells. Iron deficiency causes the body to be unable to produce adenosine troposphere (ATP). This is the primary source of energy for the body. Several other essential processes, including DNA production, depend on proper iron levels in the blood. Indeed, deficient people are diagnosed with anemia and experience depression, fatigue, problems learning, and impaired functioning of the immune system. For this reason, people whose blood work shows iron deficiency should supplement according to doctors' orders.
Iron deficiency is relatively common and affects about 700 million people worldwide. Older people, pregnant women, women during menstruation, teenage girls, and children are most at risk. Of the two kinds of iron naturally available, heme iron found in meat is more easily absorbed by the body. Non-heme iron found in plants is not as easily absorbed, so people who do not eat meat may experience problems with iron deficiency unless they supplement.Â
Excessive iron consumption can cause stomach upset and damage to the liver and intestines. It can also lead to a stroke and may cause complications for pregnant women. Furthermore, quite a few medications and supplements may interfere with iron absorption. For this reason, it is essential to consult with a healthcare professional before beginning supplementation. This way, patients can be sure of taking the correct type of iron in the right amounts and eliminating any foods or medications that may prevent absorption.
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