Immune Support

MGO 573+ 250g Manuka Honey has a naturally occurring minimum of 400mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content. Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.   Dietary Considerations Kosher Halal   Serving Size:1 Tablespoon Servings Per Container:16     Ingredients: Monofloral MGO 573+ Manuka honey. Calories 45 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 12 g 4% Sugars 12 g Added Sugars 24% Protein 0 g   Warning: Not suitable for infants under 12 months of age.   Storage: Please store upright below 77°F. MGO Manuka Honey is a trademark of Manuka Health New Zealand Ltd.

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MGO 250+ 250g Manuka Honey has a naturally occurring minimum of 250mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content.   Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.   Serving Size:1 Tablespoon   Servings Per Container:33      Amount Per Serving MGO 250+ Manuka Honey    Manuka Honey      Other ingredients: Calories, Total Fat, Total Carb, Sugars, Protein, Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron       Warning: Not suitable for children under 2 years of age.

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MGO 400+ 250g Manuka Honey has a naturally occurring minimum of 400mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content. Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.   Serving Size:1 Tablespoon   Servings Per Container:16      Amount Per Serving Calories 45   Total Fat    Total Carb 12 g   Protein g   MGO 400+ Manuka Honey    Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron   Warning: Not suitable for children under 2 years of age.  

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MGO 400+ 250g Manuka Honey has a naturally occurring minimum of 400mg/kg methylglyoxal content which is responsible for the remarkable properties in Manuka Honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong, aromatic fragrance and are full of the nectar which provides this dark, creamy honey. Methylglyoxal - the unique compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO rating clearly indicates the minimum level of this compound in each jar. No other system of measurement gives such a clear and simple indication. The higher the MGO rating the more Methylglyoxal content. Quality assurance: All of Manuka Health's MGOTM Manuka Honey products are scientifically tested and verified to ensure you are getting consistent quality. Every batch is subjected to laboratory tests that measure various quality parameters including Dietary Methylglyoxal content. Great care is taken to ensure that the Methylglyoxal is maintained from the bee-hive to the finished product so you do not lose any of the valuable properties of this remarkable honey.   Serving Size:1 Tablespoon   Servings Per Container:33    Amount Per Serving Calories 45   Total Fat    Total Carb 12 g   Protein g   MGO 400+ Manuka Honey    Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, Vitamin C, calcium, iron   Warning: Not suitable for children under 2 years of age.  

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High grade, premium New Zealand MGO 263+ Manuka Honey. Certified for natural methylglyoxal content (minimum 263mg/kg) - scientifically proven to be a key natural compound in Manuka honey MGO 263+ Manuka Honey has a delicious rich flavor and a smooth velvety texture.   Serving Size: 1 Tablespoon   Servings per container: 33   Nutrition Facts Calories … 45 Total Fat … 0 g Sodium …0 mg Total Carbohydrate … 12g Sugars … 12g Protein … 0 g Ingredients: Monofloral MGO 263+ Manuka Honey.   Warnings Not suitable for infants under 12 months of age. MGO 263 Manuka Honey

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