Rice, being the staple food of half of the world??s population, is an essential protein source. Rice proteins are easily digestible and are completely sodium-free, cholesterol-free and non-allergenic. The natural extraction and polishing process ensures rice proteins retain around 70% protein content. Besides protein, they are rich in vital amino acids such as Histidine, Lysine, Leucine, Valine, Tryptophan, Proline and Arginine.
Rice proteins are true hypoallergenic. As such, they are ideal for people with gastrointestinal ailments, hypercholesterolemia, gluten intolerance and irritable bowel syndrome. It helps reduce LDL cholesterol levels, increases HDL cholesterol, maintains diastolic blood pressure, aids cellular energy production and increase glutathione levels.