Iron
Iron Synergy is a blend of Naturized food-grown iron and select botanicals that offers a whole food alternative to iron supplementation. Naturized iron is supplied in a food matrix of the probiotic Lactobacillus bulgaricus, which is found to be an ideal delivery vehicle for minerals due to its ability to improve absorption and utilization. Botanicals such as Beet root, Angelica, and Rehmannia nourish and build blood, while Yellow Dock root enhances iron uptake. This unique combination of botanicals provides a synergistic effect with the Naturized iron to help build blood and support overall health.(A three-month supply)promotes healthy iron levelssupplies food-grown, bioavailable ironencourages iron assimilationbuilds blood to support overall healthDOES NOT CONTAIN: Wheat, gluten, soy, milk, eggs, fish,crustacean shellfish, tree nuts, peanuts, sesameWARNING: Accidental overdose of Iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor immediately. If pregnant or nursing, consult a qualified health care practitioner before use. Protect from heat, light, and moisture. Â
$39.99
Iron Products
We at Vita Living know that iron is necessary for the survival of human beings. Hemoglobin is the protein that carries oxygen in red blood cells. Iron is an essential component of hemoglobin and assists with the transport of oxygen throughout the body. Additionally, it helps store oxygen within the muscle cells. Iron deficiency causes the body to be unable to produce adenosine troposphere (ATP). This is the primary source of energy for the body. Several other essential processes, including DNA production, depend on proper iron levels in the blood. Indeed, deficient people are diagnosed with anemia and experience depression, fatigue, problems learning, and impaired functioning of the immune system. For this reason, people whose blood work shows iron deficiency should supplement according to doctors' orders.
Iron deficiency is relatively common and affects about 700 million people worldwide. Older people, pregnant women, women during menstruation, teenage girls, and children are most at risk. Of the two kinds of iron naturally available, heme iron found in meat is more easily absorbed by the body. Non-heme iron found in plants is not as easily absorbed, so people who do not eat meat may experience problems with iron deficiency unless they supplement.Â
Excessive iron consumption can cause stomach upset and damage to the liver and intestines. It can also lead to a stroke and may cause complications for pregnant women. Furthermore, quite a few medications and supplements may interfere with iron absorption. For this reason, it is essential to consult with a healthcare professional before beginning supplementation. This way, patients can be sure of taking the correct type of iron in the right amounts and eliminating any foods or medications that may prevent absorption.
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