Food and Drinks

While traditional brewer's yeast is produced through the brewing process and can leave a bitter aftertaste, KAL Nutritional Yeast is primary grown, and so only the naturally delicious taste shines through. KAL’s natural process produces yeast flakes containing a full spectrum of naturally-occurring essential amino acids and a balanced variety of B Vitamins, making them the perfect balance between great taste and great health.   Dietary Considerations Wheat Free Dairy/ Milk Free Gluten Free Vegetarian Soy Free Starch Free Preservative Free Vegan Corn Free Free of Artificial Colors/Flavors Egg Free Non-GMO   Serving Size:1 Tablespoon   Servings Per Container:62   Calories 40 Calories from Fat 0 Total Fat 0 g 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 7 g 3% Dietary Fiber 2 g 7% Sugars 0 g Protein 5 g 10% Vitamin A 0% Vitamin C 0% Thiamine 500% Riboflavin 462% Niacin 231% Vitamin B-6 412% Folic Acid 113% Vitamin B-12 625% Biotin 1,500% Pantothenic Acid 14% Calcium <1% Iron 4% Phosphorus 8% Magnesium 3% Zinc 18% Selenium 25% Copper 8% Maganese 3% Molybdenum 89% Chloride <1%   Directions: Mix the desired amount of KAL Nutritional Yeast into your favorite food or beverage. KAL Nutritional Yeast dissolves easily and brings added nutritional value to stews, casseroles, soups, meat loaf, broths, gravies, protein drinks, juices and milk shakes. It may also be sprinkled over green salad, fruit salad, yogurt, cottage cheese and peanut butter. Store in a cool, dry place. Packaged by weight, not volume. Some settling of contents may occur.   Typical Analysis of one serving of Nutritional Yeast (calculated): Alanine 357 mg Arginine 255 mg Aspartic Acid 581 mg Cystine 51 mg Glutamic Acid 938 mg Glycine 255 mg Histidine 122 mg Isoleucine 255 mg Leucine 387 mg Lysine 459 mg Methionine 92 mg Phenylalanine 224 mg Proline 214 mg Serine 285 mg Threonine 285 mg Tryptophan 51 mg Tyrosine 194 mg Valine 306 mg

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