Allergy Research Group
Description Natramune is a blended hemicellulose complex (BHCC) providing hemicellulose fractions of Asian rice, barley, Chinese and purple yam, European olive, and reishi, shiitake, hen-of-the-woods, and split gills mushrooms. The arabinoxylans and arabinogalactans are partially predigested by naturally occurring plant and fungal enzymes. Gluten-free.  Suggested Use As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.  Serving Size: 1 Vegetable Capsule  Servings Per Container: 60  Amount Per Serving Natramune 500 mg  Other Ingredients: Hydroxypropyl methylcellulose, Nu-MAG (rice extract, rice hulls), gum arabic, sunflower oil  Warnings Keep in a cool, dry place, tightly capped. ÂÂ
$26.79
Allergy Research Group Products
Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.
They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.
Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.
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