Allergy Research Group
Allergy Research Group

Allergy Research Group

1 product

  • Allergy Research Group DIM Enhanced Delivery System (120 caps) Allergy Research Group DIM Enhanced Delivery System (120 caps)

    Dietary SupplementDIMContains BioResponse DIM, a unique, stable, bioavailable form of DIM, made possible through a proprietary delivery system.*  The formula is co-solubilized with phosphatidylcholine, and microencapsulated in starch particles.  Unlike indole-3-carbinole (I3C), patented BioResponse DIM is highly stable and requires no conversion in the stomach. Serving Size:4 Capsule Servings Per Container:30 Amount Per Serving Bioresponse DIM (A patented Diindolylmethane complex - starch, DIM (25% min.), Vitamin E succinate, phosphatidylcholine (soy), silica) 300 mg   Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine    Suggested UseAs a dietary supplement, 2 to 4 capsules one or two times daily with food, or as directed by a healthcare practitioner.Keep in a cool, dry place, tightly capped. Do not use this product if you are pregnant, lactating, or using birth control pills. Persons taking prescription medications should consult a healthcare professional before use.  Harmless changes in urine color may occur. Keep out of reach of children. 

    $64.89

Allergy Research Group Products

Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.

They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.

Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.

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