High quality whey protein locally sourced from New York and New England dairy farmers! Whey protein is a naturally complete protein that provides essential and non essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system. Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support.

Dietary Considerations
Gluten Free

Vegetarian

Soy Free

Serving Size: 1 Scoop

Servings Per Container: 30

Amount Per Serving % Daily Value
Calories 130

Total Fat 1.5 g 2%

Saturated Fat 1 g 5%

Cholesterol 60 mg 20%

Sodium 50 mg 2%

Total Carbohydrates 7 g 3%

Dietary Fiber 3 g 11%

Protein 22 g 44%

Calcium 190 mg 15%

Whey Protein Concentrate 28 g

Digestion Resistant Maltodextrin (Fibersol-2 brand) 2 g

Stevia Leaf Extract 220 mg

Other Ingredients: guar gum, natural vanilla flavor

As a dietary supplement, mix one scoop (33.2 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner. For best results, serve cold and use a shaker or blender.

Contains: Milk

Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.

This product is free of gluten and soy.

Color, flavor and sweetness of this product may vary due to color variations of natural ingredients.

Keep out of reach of children. Store in a cool, dry place. If inner seal is broken, do not use.
Typical amino acid profile per serving.

Isoleucine 1.34 g

Leucine 2.18 g

Lysine 1.93 g

Methionine 0.38 g

Phenylalanine 0.67 g

Threonine 1.34 g

Tryptophan 0.44 g

Valine 1.24 g

Histidine 0.36 g

Alanine 1.00 g

Arginine 0.48 g

Aspartic Acid 2.21 g

Cysteine/cystine 0.25 g

Glutamic Acid 3.78 g

Glycine 0.46 g

Proline 1.32 g

Serine 1.09 g

Tyrosine 0.50 g

Typical protein profile per serving.

Alpha-Lactalbumin 4.33 g

Beta-Lactoglobulin 10.41 g

Glycomacropeptide 1.37 g

Immunoglobulin G 1.46 g

Bovine Serum Albumin 0.91 g

Lactoferrin 0.09 g