Allergy Research Group
Dietary Supplement Serving Size: 1 Capsule Servings Per Container:180 Amount Per Serving Bile (Bovine) 125mg Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine Suggested Use: As a dietary supplement, 1 capsule three times daily with meals, or as directed by a healthcare practitioner. Hypoallergenic. Keep in a cool, dry place, tightly capped.
$41.19
Description A combination of three traditional herbal extracts that support the liver: Phyllanthus amarus leaf, milk thistle seed, and dandelion root.  Suggested Use As a dietary supplement, 1 capsule two or three times daily with meals, or as directed by a healthcare practitioner.  Serving Size: 1 Capsule  Servings Per Container: 120  Amount Per Serving Phyllanthus amarus (Leaf) Extract200 mg Milk Thistle (Seed) Extract (standardized to 80% Silymarin)200 mg Dandelion (Root) Extract200 mg  Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine  Warnings Variations in product color may occur. Keep in a cool, dry place, tightly capped.
$50.39
Description Phosphatidylcholine, a primary component of lecithin, is converted in the brain into the neurotransmitter acetylcholine.*  Suggested Use As a dietary supplement 1 to 4 softgels two or three times daily with meals, or as directed by a healthcare practitioner.  Serving Size: 4 SoftGel  Servings Per Container: 25  Amount Per Serving Phosphatidylcholine (soy)1.54 g  Other Ingredients: gelatin, vegetable glycerin, purified water, other phospholipids, ethyl alcohol (2.7%)  Warnings Variations in product color may occur. Keep in a cool, dry place, tightly capped. Contains: Soy. 44 mg (2.7%) alcohol content per softgel. ÂÂÂÂÂ
$25.49
Allergy Research Group Products
Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.
They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.
Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.
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