Iron
Supplement Diet Great tasting shake mix Nutrition shown in a clinical study to help kids grow The nutrition in healthy height was shown in a clinical study to help otherwise healthy, short and lean young kids grow and improve their height after 6 months of use. It provides additional nutrition to promote growth as part of a well-balanced diet.* Good source of calcium, vitamin c & zinc Excellent source of protein Beneficial only when used as directed.  Dietary Considerations Gluten Free Soy Free Free of Artificial Colors/Flavors  Serving Size:2 Scoop  Servings Per Container:14  Amount per servings Calories  dry mix 180    Total fat  5g  6% Saturated fat 1g  5% Trans fat 0g Polyunsat, fat 0g Monounsat, fat 3g        Cholesterol 15mg 5% Sodium 50mg 2% Total carb 23g  8% Dietary fiber 2g 5% Total sugars 9g         Incl,added sugars 3g  6% Protein 12g  21% Vitamin D 1mcg 6% Calcium 220mg 15% Iron 1mg 6% Potassium 56mg 2% Zinc 2mg  20% Vitamin C 10mg 10% Vitamin A 50mcg 6%  Ingredients: Whey protein concentrate, Maltodextrin, Non fat dry milk, High Oleic sunflower oil, Organic cane sugar, Cocoa powder, Inulin, Modified food starch, L-arginine, Natural flavors, Vitamin E (tocopherols), Vitamin E (Tocopherols) added to preserve freshness.  Directions: Combine two scoops with 4oz of milk or water. For the tastiest results, use a blender or shaker bottle (don't stir with a spoon). Or, add to your favorite smoothie recipe. We recommend children consume 1-2 servings (2-4 scoops) a day to maximize growth. Vitamin & Minerals: Calcium Citrate, Zinc (Gluconate), Vitamin C (Ascorbic acid), Iron (Ferrous Fumarate), vitamin D3, Vitamin A (Palmitate).  Contains: Milk Gluten free, Soy free, No human growth harmone, rBST-free, No artificial flavors or colors, Developed & tested by pediatricians. Milk derived ingredients from milk produced without rBST, no significant difference has been shown in milk derived from rBST-treated and non-rBST treated cows.
$34.95
Great tasting shake mix Nutrition shown in a clinical study to help kids grow The nutrition in healthy height was shown in a clinical study to help otherwise healthy, short and lean young kids grow and improve their height after 6 months of use. It provides additional nutrition to promote growth as part of a well-balanced diet. Good source of calcium, vitamin c & zinc Excellent source of protein Beneficial only when used as directed.  Dietary Considerations Gluten Free Soy Free Free of Artificial Colors/Flavors  Serving Size:2 Scoop  Servings Per Container:14  Nutrition Facts: Dry Mix/With 1/2 cup 1% milk Calories 180/231 Total fat 5 g 6%/ 1.5 g 8% Saturated fat 1 g 5%/ 1.5 g 8% Trans fat 0 g/ 0 g Polyunsat. fat 0 g/ 0 g Monounsat. fat 3 g/ 3 g Cholesterol 15 mg 5%/ 20 mg 7% Sodium 50 mg 2%/ 105 mg 5% Total carb 22 g 8%/ 28 g 10% Dietary fiber 2 g 7%/ 2 g 7% Total sugars 9 g/ 15 g Incl. added sugars 3 g 6%/ 3 g 6% Protein 12 g 20%/ 16 g 32% Vitamin D 1 mcg 6%/ 3 mcg 15% Calcium 220 mg 15%/ 365 mg 30% Iron 1 mg 6%/ 1 mg 6% Potassium 55 mg 2%/ 238 mg 4% Zinc 2 mg 20%/ 3 mg 25% Vitamin C 10 mg 10%/ 10 mg 10% Vitamin A 50 mcg 6%/ 120 mcg 15%  Ingredients: Whey protein concentrate, maltodextrin, nonfat dry milk, high oleic sunflower oil, organic cane sugar, inulin, modified food starch, l-arginine, natural flavors, vitamin E (tocopherols) added to preserve freshness. Vitamins and Minerals: Calcium citrate, zinc (gluconate), vitamin C (ascorbic acid), iron (ferrous fumarate), vitamin D3, vitamind A (palmitate).  Directions: Combine two scoops with 4 oz of milk or water. For the tastiest results, use a blender or shaker bottle (don't stir with a spoon). Or, add to your favorite smoothie recipe. Recommend children to consume 1-2 servings (2-4 scoops) a day to maximize growth.  Contains: Milk.
$34.95
Iron Products
We at Vita Living know that iron is necessary to the survival of human beings. Hemoglobin is the protein that carries oxygen in red blood cells. Iron is a very important component of hemoglobin and assists with the transport of oxygen throughout the body. Additionally, it assists with the storing of oxygen within the muscle cells. Iron deficiency causes the body to be unable to produce adenosine troposphere (ATP). This is the main source of energy for the body. A number of other important processes, including the production of DNA, are dependent upon proper iron levels in the blood. People who are truly deficient are diagnosed with anemia and experience depression, fatigue, problems learning and impaired functioning of the immune system. For this reason, people whose blood work shows iron deficiency should supplement according to doctors orders.
Iron deficiency is fairly common and affects about seven hundred million people around the world. People who are most at risk are older people, pregnant women, women during menstruation, teenage girls and children. It is worth noting that of the two kinds of iron naturally available, heme iron found in meats is more easily absorbed by the body. Non-heme iron found in plants is not as easily absorbed, and so people who do not eat meat may experience problems with iron deficiency unless they supplement.
Excessive iron consumption can cause stomach upset and damage to the liver and intestines. Additionally, excessive iron can lead to a stroke and may cause complications for pregnant women. Furthermore, there are quite a few medications and supplements that may interfere with iron absorption. For this reason, it is important to consult with a health care professional before beginning supplementation. In this way, patients can be sure of taking the right type of iron in the right amounts and eliminating any foods or medications that may prevent absorption.
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