WheyBasics provides 21 grams of highly purified, cold-processed, undenatured whey protein per serving in a great-tasting, naturally flavored formula. Whey protein naturally contains high levels of branched chain amino acids, as well as immunoglobulins and lactoferrin to support nutritional health and immune system function.*

Features include:

• 21 g protein per serving
• 4.75 g branched chain amino acids, including 2 g l-leucine per serving
• Low in fat and < 1% lactose
• Instantized for easy mixing

Nutritional considerations include:

• Supports immune function with protein, lactoferrin and immunoglobulins*
• Supports sports nutrition with protein and branched chain amino acids for healthy muscle function and muscle recovery*

Dietary Considerations

Gluten Free

Non-GMO

Serving Size:1 Scoop

Servings Per Container:18

Amount Per Serving% Daily Value

Calories90

Total Carbohydrate1 g

Total Sugars, less than1 g

Protein21 g42%

Sodium45 mg2%

Other Ingredients:

Whey protein isolate, sunflower lecithin, natural vanilla bean flavor, stevia leaf extract

Recommendations: As a dietary supplement, add 1 serving to water, milk or juice. Blend with fresh or frozen fruit pieces if desired. Shake, stir, or blend until smooth.

Contains milk, soy

Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Keep out of the reach of children. Use only if safety seal is intact. Store in a cool, dry place.
Amino Acid Profile:
1 scoop typically provides:
Alanine. . . . . . . . . . . . . . . . . .0.99 g
Arginine. . . . . . . . . . . . . . . . .0.55 g
Aspartic Acid. . . . . . . . . . . . .2.08 g
Cysteine. . . . . . . . . . . . . . . . .0.42 g
Glutamic Acid . . . . . . . . . . . .3.52 g
Glycine. . . . . . . . . . . . . . . . . .0.36 g
Histadine. . . . . . . . . . . . . . . .0.35 g
Isoleucine . . . . . . . . . . . . . . . 1.13 g
Leucine. . . . . . . . . . . . . . . . . 2.14 g
Lysine. . . . . . . . . . . . . . . . . . 1.88 g
Methionine . . . . . . . . . . . . . .0.45 g
Phenylalanine. . . . . . . . . . . . .0.62 g
Proline. . . . . . . . . . . . . . . . . . 1.15 g
Serine . . . . . . . . . . . . . . . . . . 1.00 g
Threonine. . . . . . . . . . . . . . . . 1.37 g
Tryptophan . . . . . . . . . . . . . .1.03 g
Tyrosine. . . . . . . . . . . . . . . . .0.58 g
Valine. . . . . . . . . . . . . . . . . . . 1.16 g