Ultra Lipoic Forte 60 caps

Douglas Labs

Ultra Lipoic Forte 60 caps Douglas Labs

Regular price $96.50 $96.50
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Ultra Lipoic Forte 60 caps

Douglas Labs

UPC # 310539000595

Availability : In stock

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Regular price $96.50 $96.50
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Ultra Lipoic Forte from Douglas Labs is a Lipoic Acid supplement which supports the metabolic and antioxidant functions in the body.

Three Capsules Contain:
alpha-Lipoic Acid 1,000 mg.
In a base of BioperineTM and Red Wine
Proanthocyanidins
BioperineTM is a registered trademark of Sabinsa Corp.

Other ingredients: Cellulose, gelatin, silica and vegetable stearate

Suggested Usage:
Adults take 1 to 3 capsules daily or as directed by physician.



Dietary Considerations:
Dairy/ Milk Free
Gluten Free
Yeast Free
Sugar Free
Starch Free
Preservative Free
Corn Free
Free of Artificial Colors/Flavors
Sodium Free

Delivery Formats:
Capsules (non-veg or unspecified)

Active Ingredients:
Alpha lipoic acid (thioctic acid or ALA)
Bioperine
Lipoic Acid
Proanthocyanidins
Red wine (Vitis vinifera) concentrate

Inactive Ingredients:
Cellulose, Gelatin, Silica, Stearate, Vegetable stearate

Description

Ultra Lipoic Forte from Douglas Labs is a Lipoic Acid supplement which supports the metabolic and antioxidant functions in the body.

Three Capsules Contain:
alpha-Lipoic Acid 1,000 mg.
In a base of BioperineTM and Red Wine
Proanthocyanidins
BioperineTM is a registered trademark of Sabinsa Corp.

Other ingredients: Cellulose, gelatin, silica and vegetable stearate

Suggested Usage:
Adults take 1 to 3 capsules daily or as directed by physician.



Specifications

Dietary Considerations:
Dairy/ Milk Free
Gluten Free
Yeast Free
Sugar Free
Starch Free
Preservative Free
Corn Free
Free of Artificial Colors/Flavors
Sodium Free

Delivery Formats:
Capsules (non-veg or unspecified)

Additional Information

Active Ingredients:
Alpha lipoic acid (thioctic acid or ALA)
Bioperine
Lipoic Acid
Proanthocyanidins
Red wine (Vitis vinifera) concentrate

Inactive Ingredients:
Cellulose, Gelatin, Silica, Stearate, Vegetable stearate

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