Dietary Supplement

Dietary Considerations

Preservative Free

Serving Size:1 Vegetable Capsule

Servings Per Container:100   

Amount Per Serving

Vitamin A (as 63% Natural Mixed Carotenoids and 37% Retinyl Palmitate) 8000 IU  

Vitamin C (as Ascorbic Acid and Ascorbyl Palmitate) 150 mg  

Vitamin D-3 (as Cholecalciferol) 400 IU  

Vitamin E (as d-Alpha Tocopheryl Acid Succinate and Mixed Tocopherols) 100 IU  

Vitamin K-1 100 mcg  

Thiamine (Vitamin B-1 as Thiamine Mononitrate) 25 mg  

Riboflavin (Vitamin B-2 as Riboflavin 5 Phosphate) 25 mg  

Niacin (as Niacinamide) 100 mg  

Vitamin B-6 (as Pyridoxine 5 Phosphate) 25 mg  

Folate (as L-5-Methylfolate, glucosamine salt) 400 mcg  

Vitamin B-12 (as Methylcobalamin) 100 mcg  

Biotin (as d-Biotin) 200 mcg  

Pantothenic Acid (as d-Calcium Pantothenate) 100 mg  

Iodine (as Potassium Iodide) 100 mcg  

Zinc (as Zinc Citrate) 15 mg  

Selenium (as L-Selenomethionine) 100 mcg  

Copper (as Copper Gluconate) 1 mg  

Manganese(as Manganese Gluconate) 5 mg  

Chromium (as Chromium Niacinate) 100 mcg  

Molybdenum (as Molybdenum Glycinate) 50 mcg  

Betaine HCL 25 mg  

Boron (as Boron Citrate) 1 mg  

Vanadium (as Vanadyl Sulfate) 50 mcg  

Other ingredients:
vegetarian capsule, Vitamin E is derived from soy oil    

DIRECTIONS: One (1) capsule daily with a meal as a dietary supplement, or as directed by a healthcare professional.

Keep tightly closed in a cool, dry place, out of the reach of children.