Perna Plus is an advanced joint and connective tissue formula that can be used as an alternative or in conjunction with other joint health programs. It combines the powerful benefits of Perna, Glucosamine, Methylsulfonylmethane (MSM), Dimethylglycine (DMG) and Manganese for a quicker response than would be seen if any nutrient was taken singularly. Perna canaliculus is an edible species of shellfish from New Zealand. It is rich in amino acids, polypeptides, naturally chelated minerals, fatty acids, vitamins and all classes of glycosaminoglycans including chondroitin sulfates and hyaluronic acid that occur in connective tissues such as joint cartilage, tendons, ligaments and synovial fluid. The naturally-occurring components in Perna support joint lubrication and flexibility, joint comfort and range of motion.

Dietary Considerations
Gluten Free

Serving Size: 2 Tablet

Servings Per Container: 90

Amount Per Serving % Daily Value
Manganese (Mn. Amino Acid Chelate) 10 mg 435%

Perna Canaliculus (Green-Lipped Mussel) 1000 mg

Glucosamine Sulfate (from Shrimp and Crab) 600 mg

Methylsulfonylmethane 400 mg

Dimethylglycine HCl (DMG) 200 mg

Other Ingredients: Microcrystalline cellulose, Stearic acid, Vegetable stearate, Sodium carboxymethylcellulose, Silicon dioxide, Cinnamon (Cinnamimum cassia) oil, Polyethylene glycol, Methylcellulose, Titanium dioxide

As a dietary supplement, take 2 tablets, 3 times daily with food for 2 to 4 weeks, then reduce to 2 tablets once or twice daily with food or as directed by your health care practitioner.

If pregnant or nursing, consult your health care practitioner before taking this product

Keep out of reach of children.

Store in a cool, dry place.

Contains: Crustacean shellfish (Shrimp & Crab) and soy.

This product is free of gluten.