Serving Size: 2 UltraCaps™
Servings Per Container: 60
Amount Per Serving:
Total Carbohydrate <1 g
Pure Plant Enzymes™ 494 mg
DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase, and sucrase
DPP IV Protease Blend (Protease I, II, III, IV, V)
FCC (pH 4.7) 120,000 HUT
FCC (pH 7.0) 22,660 PC
USP (pH 7.5) 12,556 USP
FCC (pH 4.8) 9,530 DU
USP (pH 6.8) 12,800 USP
Lipase I, II
FCC (pH 6.5) 408 LU
FIP (pH 7.0) 882 FIP
Phytic Acid (pH 6.0) 0.67 PU
Lactase I, II
FCC III (pH 4.5) 642 ALU
Cellulase I, II
FCC (pH 4.5) 141 CU
FCC (pH 4.6) 119 INVU
Other Ingredients: cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), and silicon dioxide.
Recommendations: Two UltraCaps with each meal or as directed by your healthcare practitioner.
Caution: While Gluten Defense™* will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
This product contains natural ingredients; color variations are normal.
Gluten & Casein Digestive Enzymes*
Helps digest hidden wheat and dairy*
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Cellulose, Chicory Root, Inulin, Modified cellulose, Silicon dioxide