Food Panel (200 Items)

$505.75  $595.00

This panel tests for 200 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.

Alcat Food Panel (200 Items)

Alcat Food Panel (200 Items)

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Earn Translation missing: en.products.product.regular_price $595.00 506 Vita Reward Points

Retail Price $595.00 $505.75

This panel tests for 200 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.

Food Panel (200 Items) Panel includes testing for the following –

\n

Apple

Baker's Yeast

Lobster

Lime

Banana

Yellow Squash

Amaranth

Bay Leaf

Apricot

Barley

Beef

Onion

Artichoke

Black Beans

Date

Caraway

Black-Eyed Pea

Cayenne Pepper

Bell Pepper Mix

Blueberry

Oregano

Black Pepper

Broccoli

Parsley

Cherry

Buckwheat

Oat

Avocado

Candida albicans

Pecan

Cabbage

Cane Sugar

Brazil Nut

Acorn Squash

Cardamom

Pear

Brussel Sprouts

Carob

Pinto Bean

Cantaloupe

Carrot

Peppermint

Shrimp

Catfish

Plum

Cashew

Celery

Cilantro

Bok Choy

Chamomile

Pork

Cauliflower

Chicken

Endive

Buffalo

Chili Pepper

Rice

Cinnamon

Cocoa

Rye

Clam

Coconut

Scallop

Codfish

Coffee

Leaf Lettuce

Basil

Crab

Sole

Cranberry

Cucumber

Cumin

Clove

Dill

Sesame

Cow's Milk

Egg White

Duck

Hazelnut

Flaxseed

Soybean

Egg Yolk

Fructose

Salmon

Kidney Bean

Garlic

String Bean

Eggplant

Ginger

Sweet Potato

Gliadin

Gluten

Tea

Grape

Green Pea

Tuna

Grapefruit

Halibut

Lentil Bean

Kiwi

Honeydew Melon

Vanilla

Honey

Hops

Mushroom

Asparagus

Iceberg Lettuce

Fennel

Coriander

Jalapeño Pepper

Pineapple

Peanut

Kale

Licorice

Fava Bean

Kelp

Mackerel

Leek

Maple Sugar

Chickpea

Whey

Mung Bean

Parsnip

Macadamia Nut

Mussel

Wheat

Lemon

Mustard Seed

Papaya

Lima Bean

Navy Bean

Mango

Malt

Nutmeg

Pomegranate

Mahi Mahi

Okra

Watermelon

Lamb

Orange

Pumpkin

Pistachio

Paprika

Flounder

Butternut Squash

Peach

Almond

Blackberry

Radish

Quinoa

Pine Nut

Rosemary

Red Beet/ Beet Sugar

Raspberry

Sage

Squid

Portobello Mushroom

Scallions

Psyllium

Turkey

Snapper

Casein

Haddock

Spinach

Tomato

Goat's Milk

Strawberry

Sardine/ Herring

Thyme

Sunflower

Sorghum

Brewer's Yeast

Tapioca

Anchovy

Turnip

Tilapia

Romaine Lettuce

Millet

Trout

Swordfish

Spelt

Turmeric

Safflower

Chicken Liver

Venison

Veal

Sea Bass

Walnut

Teff

Swiss Chard

Watercress

Corn

Nectarine

White Potato

Saffron

Fig

Wild Rice

Oyster

Olive

Zucchini

Tips For Proper Collection/Shipping

1. Draw Blood Monday-Saturday ONLY

2. No freezing or refrigerating

3. Specimens must be shipped the SAME DAY blood is drawn

4. Fill vials to capacity. Failure to do so may result in recollection notice

5. Immediately invert vials 6-10 times. Do not shake

6. Label vials with patient name, time and date of collection

7. During times of high temperature, 78° F or higher, remember to include frozen ice packs with specimen

8. DO NOT dispose of used needles in test kit

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Description

This panel tests for 200 food intolerances and other factors that can activate the immune system. It measures changes in size and volume of white blood cells in response to challenges with foods.

This is a tolerance test, not an allergy test.


Ordering the Food Panel ALCAT test kit is a simple 4 step process

1. Purchase the ALCAT test kit from VitaLiving.com

2. Your ALCAT test kit will be mailed to you.

3. Once the kit arrives you can get a blood draw done

For important instructions on Proper Collection and shipping of Blood Sample click on the Additional Information tab

4. We will mail you your ALCAT test results.

Includes FREE consultation with a nutritionist to review test results.

Specifications

Food Panel (200 Items) Panel includes testing for the following –

\n

Apple

Baker's Yeast

Lobster

Lime

Banana

Yellow Squash

Amaranth

Bay Leaf

Apricot

Barley

Beef

Onion

Artichoke

Black Beans

Date

Caraway

Black-Eyed Pea

Cayenne Pepper

Bell Pepper Mix

Blueberry

Oregano

Black Pepper

Broccoli

Parsley

Cherry

Buckwheat

Oat

Avocado

Candida albicans

Pecan

Cabbage

Cane Sugar

Brazil Nut

Acorn Squash

Cardamom

Pear

Brussel Sprouts

Carob

Pinto Bean

Cantaloupe

Carrot

Peppermint

Shrimp

Catfish

Plum

Cashew

Celery

Cilantro

Bok Choy

Chamomile

Pork

Cauliflower

Chicken

Endive

Buffalo

Chili Pepper

Rice

Cinnamon

Cocoa

Rye

Clam

Coconut

Scallop

Codfish

Coffee

Leaf Lettuce

Basil

Crab

Sole

Cranberry

Cucumber

Cumin

Clove

Dill

Sesame

Cow's Milk

Egg White

Duck

Hazelnut

Flaxseed

Soybean

Egg Yolk

Fructose

Salmon

Kidney Bean

Garlic

String Bean

Eggplant

Ginger

Sweet Potato

Gliadin

Gluten

Tea

Grape

Green Pea

Tuna

Grapefruit

Halibut

Lentil Bean

Kiwi

Honeydew Melon

Vanilla

Honey

Hops

Mushroom

Asparagus

Iceberg Lettuce

Fennel

Coriander

Jalapeño Pepper

Pineapple

Peanut

Kale

Licorice

Fava Bean

Kelp

Mackerel

Leek

Maple Sugar

Chickpea

Whey

Mung Bean

Parsnip

Macadamia Nut

Mussel

Wheat

Lemon

Mustard Seed

Papaya

Lima Bean

Navy Bean

Mango

Malt

Nutmeg

Pomegranate

Mahi Mahi

Okra

Watermelon

Lamb

Orange

Pumpkin

Pistachio

Paprika

Flounder

Butternut Squash

Peach

Almond

Blackberry

Radish

Quinoa

Pine Nut

Rosemary

Red Beet/ Beet Sugar

Raspberry

Sage

Squid

Portobello Mushroom

Scallions

Psyllium

Turkey

Snapper

Casein

Haddock

Spinach

Tomato

Goat's Milk

Strawberry

Sardine/ Herring

Thyme

Sunflower

Sorghum

Brewer's Yeast

Tapioca

Anchovy

Turnip

Tilapia

Romaine Lettuce

Millet

Trout

Swordfish

Spelt

Turmeric

Safflower

Chicken Liver

Venison

Veal

Sea Bass

Walnut

Teff

Swiss Chard

Watercress

Corn

Nectarine

White Potato

Saffron

Fig

Wild Rice

Oyster

Olive

Zucchini

Additional Information

Tips For Proper Collection/Shipping

1. Draw Blood Monday-Saturday ONLY

2. No freezing or refrigerating

3. Specimens must be shipped the SAME DAY blood is drawn

4. Fill vials to capacity. Failure to do so may result in recollection notice

5. Immediately invert vials 6-10 times. Do not shake

6. Label vials with patient name, time and date of collection

7. During times of high temperature, 78° F or higher, remember to include frozen ice packs with specimen

8. DO NOT dispose of used needles in test kit

Reviews

Customer Reviews

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