2 products

  • New Chapter Fermented Iron Food Complex 60 tabs New Chapter Fermented Iron Food Complex 60 tabs

    Your iron supplement should build your blood and be easy to absorb, not constipate you. New Chapter’s energy-supporting Iron is fermented and includes 5 blood bonding nutrients to give you healthy hemoglobin and myoglobin support. A gentle-on-the-stomach 1-tablet daily dosage makes our Iron supplement more convenient than messy liquid iron or strong-tasting iron gummies. Take to fight fatigue and as an iron supplement for women, helping to meet your needs during pregnancy and during menstruation. Formulated with complementary herbs like organic Turmeric, Maca & Ginger. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Healthy iron levels support your body's natural energy production processDietary ConsiderationsGluten FreeVegetarianFree of Artificial Colors/FlavorsNon-GMONSF CertifiedServing Size: 1 TabletServings Per Container: 60Amount Per Serving % Daily ValueVitamin C (as ascorbic acid from ferment media) 30 mg 33%Vitamin E (as d-alpha-tocopheryl acetate from ferment media) 7.5 mg 50%Folate (as 784 mcg folic acid from ferment media) 1333 mcg 333%Vitamin B12 (as cyanocobalamin from ferment media) 30 mcg 1250%Iron (as ferrous fumarate from ferment media) 9 mg 50%Zinc (as zinc oxide from ferment media) 5 mg 45%Stress and Energy Support Blend (from ferment media) 93.7 mgOrganic Schizandra (berry)Organic Maca (root)Organic Chamomile (flower)Digestive Support Blend (from ferment media) 75 mgOrganic Aloe (leaf)Organic Peppermint (leaf)Organic Coriander (seed)Organic Cardamom (fruit)Organic Artichoke (leaf)Ginger (rhizome) 1.6 mg aqueous extract and 0.4 mg organic supercritical extract 2 mgOrganic Turmeric (rhizome) 1.3 mg from ferment media and 0.4 mg supercritical extract 1.7 mgOther Ingredients: Ferment media (organic soy flour, organic Saccharomyces cerevisiae, organic orange peel powder, organic alfalfa powder, lactic acid bacteria [Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus rhamnosus], papain [deactivated], bromelain [deactivated]), organic gum acacia, Less than 2% of: silica, magnesium oxide, lac resin and carnauba waxOne tablet daily. Can be taken anytime, even on an empty stomach.Contains: Fermented soy. Certified Organic by International Certification Services, Inc., Medina, ND, USA100% vegetarian; no artificial flavors or colors. Naturally gluten free. PROBIOTIC. WHOLE. Non -GMO PROJECT Verified.Caution: As with any dietary or herbal supplement, you should advise your healthcare practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare practitioner prior to using this product.Warning: Accidental overdose of iron-containing products is a leading cause of fatalpoisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.Daily Value not establishedOrganicNutrients are cultured in organic media that may contain: organic milled soy, organic yeast (Saccharomyces cerevisiae), organic maltodextrin, organic gum acacia, organic orange and lemon peel, organic alfalfa powder, enzymes and Lactobacilli (L. acidophilus, L. bifidus, L. rhamnosus)


  • Natura Health Products Iron Synergy 90 capsules Natura Health Products Iron Synergy 90 capsules

    Iron Synergy is a blend of Naturized food-grown iron and select botanicals that offers a whole food alternative to iron supplementation. Naturized iron is supplied in a food matrix of the probiotic Lactobacillus bulgaricus, which is found to be an ideal delivery vehicle for minerals due to its ability to improve absorption and utilization. Botanicals such as Beet root, Angelica, and Rehmannia nourish and build blood, while Yellow Dock root enhances iron uptake. This unique combination of botanicals provides a synergistic effect with the Naturized iron to help build blood and support overall health.(A three-month supply)promotes healthy iron levelssupplies food-grown, bioavailable ironencourages iron assimilationbuilds blood to support overall healthDOES NOT CONTAIN: Wheat, gluten, soy, milk, eggs, fish,crustacean shellfish, tree nuts, peanuts, sesameWARNING: Accidental overdose of Iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor immediately. If pregnant or nursing, consult a qualified health care practitioner before use. Protect from heat, light, and moisture.  


Iron Products

We at Vita Living know that iron is necessary to the survival of human beings. Hemoglobin is the protein that carries oxygen in red blood cells. Iron is a very important component of hemoglobin and assists with the transport of oxygen throughout the body. Additionally, it assists with the storing of oxygen within the muscle cells. Iron deficiency causes the body to be unable to produce adenosine troposphere (ATP). This is the main source of energy for the body. A number of other important processes, including the production of DNA, are dependent upon proper iron levels in the blood. People who are truly deficient are diagnosed with anemia and experience depression, fatigue, problems learning and impaired functioning of the immune system. For this reason, people whose blood work shows iron deficiency should supplement according to doctors orders.

Iron deficiency is fairly common and affects about seven hundred million people around the world. People who are most at risk are older people, pregnant women, women during menstruation, teenage girls and children. It is worth noting that of the two kinds of iron naturally available, heme iron found in meats is more easily absorbed by the body. Non-heme iron found in plants is not as easily absorbed, and so people who do not eat meat may experience problems with iron deficiency unless they supplement.

Excessive iron consumption can cause stomach upset and damage to the liver and intestines. Additionally, excessive iron can lead to a stroke and may cause complications for pregnant women. Furthermore, there are quite a few medications and supplements that may interfere with iron absorption. For this reason, it is important to consult with a health care professional before beginning supplementation. In this way, patients can be sure of taking the right type of iron in the right amounts and eliminating any foods or medications that may prevent absorption.

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