Dietary Supplement

Iron-Free Multivitamin

Dietary Considerations

Dairy/ Milk Free

Gluten Free

Vegetarian

Egg Free

Serving Size:2 Vegetable Capsule

Servings Per Container:45   

Amount Per Serving

Vitamin A (47% as palmitate & 53% as beta carotene) 21400 IU  

Vitamin D3 (as cholecalciferol) 736 IU  

Vitamin E (as d-alpha tocopheryl acetate) 80 IU  

Vitamin K1 (as phytonadione) 864 mcg  

Thiamin (B1) (as thiamine HCl) 13 mg  

Riboflavin (B2) 14 mg  

Niacin (B3) (as niacinamide) 70 mg  

Vitamin B6 (as pyridoxine HCl) 72 mg  

Folate (as folic acid) 1440 mcg  

Vitamin B12 (as hydroxycobalamin) 134 mcg  

Biotin 4000 mcg  

Pantothenic acid (B5) (as calcium pantothenate) 253 mg  

Iodine (as potassium iodide) 190 mcg  

Calcium (as calcium pantothenate) 22 mg  

Zinc (as malate) 20 mg  

Selenium (as amino acid chelate/ACC) 70 mcg  

Copper (as citrate) 2 mg  

Manganese (as citrate) 2 mg  

Chromium (as nicotinate) 100 mcg  

Molybdenum (as amino acid chelate/ACC) 400 mcg  

Boswellia (Boswellia serrata) resin extract 65% Boswellic acids 200 mg  

L-Cysteine HCl 152 mg  

Rosemary (Rosmarinus officinalis) leaf extract 5% Carnosic acid 100 mg  

Hesperidin 64 mg  

Hesperidin methyl chalcone 64 mg  

Boron (as aspartate) 2000 mcg  

Other ingredients:
Vegetarian capsule shell (hypromellose, water), cellulose    

Suggested Use: Take 2 capsules daily with a meal or as directed by your physician

Dairy, Egg & Gluten Free. Vegetarian.

Caution: If pregnant or nursing, consult your physician before using this or any other product. Do not take this product if you have a blood disorder, hemophilia or are taking medication to thin your blood

Keep out of reach of children. Store in a cool, dry place.