Probiotics 12 Plus/Prof. 120 vcaps
Probiotics 12 Plus/Prof. 120 vcaps
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$129.95
117
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INGREDIENTS:
SERVING SIZE: 1 Enteric-Coated Vegetable Capsule
SERVINGS PER CONTAINER: 120
AMOUNT PER SERVING:
Proprietary Fermented Culture-fermented culture medium of fruit, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids .42 g
Proprietary Organic Blend-citric acid, lactic acid, formic
acid, acetic acid 1.94 mg. Proprietary Lactic Acid Bacteria Blend* 600 million CFU** Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processsed fom Manihot utilissima root, glycerin, carageenan and caramel color) Lactic Acid Bacteria used in fermentation:
Bifidobacterium breve ssp breve
Bifidobacterium infantis ssp infantis
Bifidobacterium longum
Enterococcus faecalis TH10
Lactbacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei ssp casei
Lactobacillus fermentum
Lactobacillus helveticus ssp jagurti
Lactobacillus planterum
Streptcoccus thermophilus
*Ingredients are fermneted and processed for five years using 12 strains of lactic cid bacteria. All strains may not be present in final product.
**At time of manufacture.
Free of dairy, soy, gluten or chemicals.
Non-GMO. 100% Vegetarian.
SUGGESTED USAGE:
Take 2 capsules daily or as directed by a health professional.
Children under age 6-take 1 capsule daily.
For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling
WARNINGS:
Temporary reactions, such as minor bloating, a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional). If pregnant or nursing, ask a health professional before use.
SERVING SIZE: 1 Enteric-Coated Vegetable Capsule
SERVINGS PER CONTAINER: 120
AMOUNT PER SERVING:
Proprietary Fermented Culture-fermented culture medium of fruit, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids .42 g
Proprietary Organic Blend-citric acid, lactic acid, formic
acid, acetic acid 1.94 mg. Proprietary Lactic Acid Bacteria Blend* 600 million CFU** Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processsed fom Manihot utilissima root, glycerin, carageenan and caramel color) Lactic Acid Bacteria used in fermentation:
Bifidobacterium breve ssp breve
Bifidobacterium infantis ssp infantis
Bifidobacterium longum
Enterococcus faecalis TH10
Lactbacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei ssp casei
Lactobacillus fermentum
Lactobacillus helveticus ssp jagurti
Lactobacillus planterum
Streptcoccus thermophilus
*Ingredients are fermneted and processed for five years using 12 strains of lactic cid bacteria. All strains may not be present in final product.
**At time of manufacture.
Free of dairy, soy, gluten or chemicals.
Non-GMO. 100% Vegetarian.
SUGGESTED USAGE:
Take 2 capsules daily or as directed by a health professional.
Children under age 6-take 1 capsule daily.
For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling
WARNINGS:
Temporary reactions, such as minor bloating, a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional). If pregnant or nursing, ask a health professional before use.
Dietary Considerations:
Dairy/ Milk Free
Gluten Free
Vegetarian
Delivery Formats:
Capsules (vegetarian)
Active Ingredients:
Citric acid
Formicum acidum
Lactic Acid
Probiotics
Safflower (carthamus tinctorius)
Inactive Ingredients:
Acetic Acid, Beeswax, Lecithin, Safflower Oil
Description
INGREDIENTS:
SERVING SIZE: 1 Enteric-Coated Vegetable Capsule
SERVINGS PER CONTAINER: 120
AMOUNT PER SERVING:
Proprietary Fermented Culture-fermented culture medium of fruit, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids .42 g
Proprietary Organic Blend-citric acid, lactic acid, formic
acid, acetic acid 1.94 mg. Proprietary Lactic Acid Bacteria Blend* 600 million CFU** Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processsed fom Manihot utilissima root, glycerin, carageenan and caramel color) Lactic Acid Bacteria used in fermentation:
Bifidobacterium breve ssp breve
Bifidobacterium infantis ssp infantis
Bifidobacterium longum
Enterococcus faecalis TH10
Lactbacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei ssp casei
Lactobacillus fermentum
Lactobacillus helveticus ssp jagurti
Lactobacillus planterum
Streptcoccus thermophilus
*Ingredients are fermneted and processed for five years using 12 strains of lactic cid bacteria. All strains may not be present in final product.
**At time of manufacture.
Free of dairy, soy, gluten or chemicals.
Non-GMO. 100% Vegetarian.
SUGGESTED USAGE:
Take 2 capsules daily or as directed by a health professional.
Children under age 6-take 1 capsule daily.
For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling
WARNINGS:
Temporary reactions, such as minor bloating, a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional). If pregnant or nursing, ask a health professional before use.
SERVING SIZE: 1 Enteric-Coated Vegetable Capsule
SERVINGS PER CONTAINER: 120
AMOUNT PER SERVING:
Proprietary Fermented Culture-fermented culture medium of fruit, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids .42 g
Proprietary Organic Blend-citric acid, lactic acid, formic
acid, acetic acid 1.94 mg. Proprietary Lactic Acid Bacteria Blend* 600 million CFU** Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processsed fom Manihot utilissima root, glycerin, carageenan and caramel color) Lactic Acid Bacteria used in fermentation:
Bifidobacterium breve ssp breve
Bifidobacterium infantis ssp infantis
Bifidobacterium longum
Enterococcus faecalis TH10
Lactbacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus casei ssp casei
Lactobacillus fermentum
Lactobacillus helveticus ssp jagurti
Lactobacillus planterum
Streptcoccus thermophilus
*Ingredients are fermneted and processed for five years using 12 strains of lactic cid bacteria. All strains may not be present in final product.
**At time of manufacture.
Free of dairy, soy, gluten or chemicals.
Non-GMO. 100% Vegetarian.
SUGGESTED USAGE:
Take 2 capsules daily or as directed by a health professional.
Children under age 6-take 1 capsule daily.
For best results, take 1 capsule with water twice a day on an empty stomach. If benefits are desired in the stomach (e.g. heartburn or an unsettling
WARNINGS:
Temporary reactions, such as minor bloating, a mild laxative or constipating effect are signs that the beneficial bacteria are remodeling, detoxifying and improving the gut environment. (If such transition effects last more than 14 days, consult your health professional). If pregnant or nursing, ask a health professional before use.
Specifications
Dietary Considerations:
Dairy/ Milk Free
Gluten Free
Vegetarian
Delivery Formats:
Capsules (vegetarian)
Additional Information
Active Ingredients:
Citric acid
Formicum acidum
Lactic Acid
Probiotics
Safflower (carthamus tinctorius)
Inactive Ingredients:
Acetic Acid, Beeswax, Lecithin, Safflower Oil