Allergy Research Group
Dietary Supplement PhytoCort is a combination of reishi (Ganoderma lucidum), shrubby sophora (Sophora flavescens), Chinese licorice (Glycyrrhiza uralensis), and noni (Morinda citrifolia) Serving Size:2 Capsule Servings Per Container:60 Amount Per Serving Proprietary Blend 1600 mg  Reishi Extract   Shrubby Sophora (Root) Extract   Chinese Licorice (Root) Extract   Noni (Fruit) Extract    Other ingredients: Hydroxypropyl methylcellulose, L-leucine    Suggested Use As a dietary supplement, 3 capsules three times daily to start, and 2 capsules two times daily for maintenance, or as directed by a healthcare practitioner.This formula does not contain Ma Huang (ephedra). Keep in a cool, dry place, tightly cappedÂÂÂ
$52.99
A DNA-based formulation, utilizing DNA from salmon, that supports respiratory health. Micro-Dose DNA There are approximately 240 drops per 12 ml bottle. Serving Size:1 Drop Servings Per Container:240 Amount Per Serving DNA 0.3 mcg   Other ingredients: Purified water, sodium chloride, benzyl alcohol, potassium sorbate, lactic acid     Suggested Use: As a dietary supplement, 1 or 2 drops, placed in mouth slowly, one to four times per day, or as directed by a healthcare practitioner. To avoid dilution, do not eat or drink for 5 minutes after taking. At the start of use, individuals may take more, as follows: Day 1: Take 1 drop every fifteen minutes for one hour. Then take 1 drop every hour until bedtime. Days 2 and 3: Take 1 drop after each meal and before bed (4 times total). Day 4 and beyond: Maintain schedule or use only as needed.
$46.79
Allergy Research Group Products
Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.
They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.
Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.
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