Allergy Research Group
Description Magnesium in the citrate form. Magnesium is a cofactor for some 300 enzymes in the body, and acts in concert with calcium.  Suggested Use As a dietary supplement, 1 capsule one to three times daily between meals, or as directed by a healthcare practitioner.  Serving Size: 1 Vegetable Capsule  Servings Per Container: 180  Amount Per Serving% Daily Value Magnesium (as Magnesium Citrate)170 mg43%  Other Ingredients: Hydroxypropyl methylcellulose, magnesium stearate  Warnings High doses of magnesium can have a laxative effect. Contraindicated with use of aluminum containing drugs. This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives. Store in a cool, dry place, tightly capped. ÂÂÂ
$31.79
Description Specialized magnesium formulated to create hydrogen when added to non-carbonated water. Water infused with hydrogen provides powerful support for antioxidant activity and redox balance.  Suggested Use As a dietary supplement, drop 1 tablet in 12-16 oz. of filtered water, wait for it to break down, gently stirring if desired, then drink immediately. Take one or two times daily, or as directed by a healthcare practitioner.  Serving Size: 1 Tablet  Servings Per Container: 60  Amount Per Serving% Daily Value Magnesium (as Elemental Magnesium)80 mg19%  Other Ingredients: Proprietary Hydrogen Matrix, malic acid, dextrose, tartaric acid, adipic acid, sodium stearyl fumarate)  Warnings Keep in a cool, dry place, tightly capped. Keep out of reach of children. Consult with your healthcare practitioner before use if you are pregnant or nursing. Variations in product color may occur. ÂÂÂ
$64.39
Allergy Research Group Products
Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.
They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.
Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.
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