Allergy Research Group
Allergy Research Group

Allergy Research Group

2 products

  • Allergy Research Group Quercetin Bioflavonoids 100 caps Allergy Research Group Quercetin Bioflavonoids 100 caps

    Description Provides quercetin extracted from a non-citrus plant source, and other bioflavonoids extracted from lemon, for a classical offering from the bioflavonoid group of nutritional supplements.   Suggested Use: 1 or 2 caps 1-3 times daily with meals or as directed by a practitioner.   Serving Size: 1 Capsule   Servings Per Container: 100   Amount Per Serving Lemon bioflavonoids400 mg hesperidin50 mg quercitin50 mg rutin50 mg ascorbyl palmitate10 mg   Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine  

    $25.59

  • Allergy Research Group Quercetin 300 mg 60 caps Allergy Research Group Quercetin 300 mg 60 caps

    Amount Per Serving Vitamin C (as Calcium Ascorbate) 75 mg  Vitamin E (as DL-alpha-Tocopheryl Acetate) 70 IU  Quercitin 300 mg   Other ingredients: Cellulose, stearic acid, Gelatin (capsule)     Suggested Use:  As a dietary supplement, 1 or 2 capsules one to three times daily with meals, or as directed by a healthcare practitioner.

    $34.99

Allergy Research Group Products

Allergy Research Group vitamins and minerals offer immune support and guard against illness. Their flax seed oil ensures you get the necessary amount of EFA each day. Essential fatty acids, or EFAs, are needed for many biological processes. Their amino acids help bypass the digestive system so they can be quickly absorbed. Allergy Research Group was the first to introduce Nattokinase in the United States. Nattokinase is an enzyme derived from a fermentation of soybeans and Bacillus Natto. This powerful enzyme has been scientifically shown to improve cardiovascular and circulatory problems.

They offer some of the best hypoallergenic products on the market. Each supplement is carefully analyzed to ensure no microbial, residual solvents, heavy metals or aflatoxins are found in the product.

Allergy Research Group avoids ingredients that are known to be common allergens. These ingredients include fish, milk, peanuts, yeast, soy, shellfish, corn and wheat. Additionally, each product is free from artificial colorings and flavorings to help protect against allergic reactions. By using only natural, hypoallergenic ingredients assures users with food allergies and food intolerance will not experience any adverse reactions.

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